How to Make Filter coffee

Orea Recipe

  • Coffee Dose: 17 g

  • Water: 270 g total

  • Water Temperature: 96°C

  • Pouring Pattern: 60 g → 60 g → 50 g → 100 g

  • Timing: Each pour every 30 seconds

  • Notes: Expect a vibrant, structured cup with clarity and balance, highlighting the unique profile of the coffee.

Hario V60 Recipe

  • Coffee Dose: 18 g

  • Water: 280 g total

  • Water Temperature: 93°C

  • Pouring Pattern:

    • 40 g, bloom for 45 seconds

    • +80 g, pour over 45 seconds

    • +80 g, pour over 45 seconds

    • +80 g, pour over 45 seconds

  • Notes: A longer bloom and structured pours create a layered extraction with sweetness, body, and a clean finish.

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